MACADAMIA NUT OIL ~ the 'creme de la creme' of nut oils!

This amber-coloured oil has a delicious, light macadamia nut flavour. Compared to other food oils, it contains one of the highest levels of monounsaturated fat and can be used instead of olive oil. It has a long shelf life and is one of the finest and most versatile oils on the market.

• Cooking - it has a high smoking point of 210 degree - ideal for stir-frying, roasting, basting, sautéing - even cooking chips
• It helps to bring down cholesterol levels with its 80% monounsaturated fat
• It is the lowest of all culinary oils in Omega 6 fatty acid
• It is high in palmitoleic acid which occurs in the human skin’s sebum. Excellent for nourishing the skin and hair
• Can be used as a massage oil with or without the addition of essential oils
• Has a shelf life of 18 months (Olive oil has a shelf life of 6 months)

R 90.00 / 500ml