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Paneer - Curd cheese: R 29.00 per 150 gr

Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena. 

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Having no strong taste of its own, Paneer is one of the most versatile ingredients to be used in anything. Today, low fat Paneer is also available in the market and is widely being used as a health food. Just marinated and grilled paneer can taste great with seasonings without adding calories from the rich curry or other preparations. It is also being used in salads, scrambled or cut in small cubes, as a rich protein source, especially for vegetarians.